Malachy looks at the innovative restaurants revolutionizing dining on the Caribbean isle of bSt/b. Bart's: L'Indigo (Chef Philippe Masseglia ? Hôtel Guanahani, Grand Cul-de-Sac), D? Brazil (Shell Beach, Gustavia), Eddy's (Gustavia), L'Esprit de Saline b....../b New York ? Spice Market (Chefs Jean-Georges Vongerichten & Gray Kunz), Riingo (Chefs Marcus Samuelsson &bJohan/b Svensson), Megu (owner Koji Imai) San Francisco ? Town Hall (Mitchell & Steven bRosenthal/b& Doug Washington), ...
